Its all about the anthocyanins
Acai Berry is full of antioxidant termed “anthocyanin”. It is that deep dark pigment which gives color to acai berries and other purplish fruits. Cranberries, blueberries, red wine and purple cabbage are also rich source of anthocyanin. Anthocyanin is an important element for losing weight. A study was conducted in controlled laboratory environment on mice. The groups of mice that were fed with restricted food intake and purified anthocyanin were able to lose weight fast compared to the group of mice that were only on the restricted food intake. If you believe that the French Paradox is caused by Anthocyanin’s, as most nutritional scientists do, then this is a very important acai benefit to consider.
